roast / stew meat / brisket / ribs
ROAST :
On average, 10-14 lb. each
Event Details
ROAST :
Primal Cut : RIB
Prime Rib Roast
Primal Cut : CHUCK
Chuck Roll Roast
Primal Cut : ROUND
Top Round Roast
Bottom Round Roast
On average, 10-14 lb. each
stew meat :
Event Details
stew meat :
1/2” x 1/2” cubes
2 packages, 2lbs each
8 packages, 5lbs each
1” x 1” cubes
6 packages, 2lbs each
2 packages, 5lbs each
BRISKET :
On average, 12-16 lb. each
Event Details
BRISKET :
Primal Cut : BRISKET
Brisket
Corned beef (limited availability)
On average, 12-16 lb. each
RIBS :
The differences between these beef short ribs lie primarily in their thickness, which can affect cooking time, tenderness, and serving size.
Event Details
RIBS :
1/4in Beef Short Rib
3/8in Beef Short Rib
1/2in Beef Short Rib
123A Short Rib (entire rack)
The differences between these beef short ribs lie primarily in their thickness, which can affect cooking time, tenderness, and serving size.
