R(509) 575-0729

R(509) 575-0729

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  • More
    • Home
    • ABOUT
      • MAKING HISTORY
      • OUR TEAM
      • RAY'S BRAND
      • THE SHUEL FAMILY
      • BUSINESS HOURS
      • IN MEMORY OF RAY SHUEL
    • BEEF
      • BEEF PATTYS
      • STEAKS
      • PRIMALS
      • GROUND BEEF & CHUCK
      • ROAST/STEW/BRISKET/RIBS
    • PORK
      • BACON
      • PRIMALS
      • BBQ HOG
      • HAM
      • PORK CHOPS
    • CHICKEN
    • TURKEY
    • FISH
      • Cod & Halibut
      • Salmon
      • Other Seafood
    • DRY GOODS
      • SOUPS
      • ONION RINGS & FRIES
      • Tater Tots & HASHBROWNS
      • Cheese
      • NAPKINS
      • OILS/ LIQUID FRY
      • BAKING MIXES
      • Bread
      • SAUCES AND TOPPINGS
      • FOOD TRAYS
    • NEWS
      • CAREERS
      • FOOD SHOW
      • DELIVERY ROUTES
      • PHOTO GALLERY
      • BRANDED APPAREL
      • EVENTS
    • SPECIALTY ITEMS
      • RAY'S SPECIALTY ITEMS
      • SEASONINGS
    • Ray's Legacy Box
  • Home
  • ABOUT
    • MAKING HISTORY
    • OUR TEAM
    • RAY'S BRAND
    • THE SHUEL FAMILY
    • BUSINESS HOURS
    • IN MEMORY OF RAY SHUEL
  • BEEF
    • BEEF PATTYS
    • STEAKS
    • PRIMALS
    • GROUND BEEF & CHUCK
    • ROAST/STEW/BRISKET/RIBS
  • PORK
    • BACON
    • PRIMALS
    • BBQ HOG
    • HAM
    • PORK CHOPS
  • CHICKEN
  • TURKEY
  • FISH
    • Cod & Halibut
    • Salmon
    • Other Seafood
  • DRY GOODS
    • SOUPS
    • ONION RINGS & FRIES
    • Tater Tots & HASHBROWNS
    • Cheese
    • NAPKINS
    • OILS/ LIQUID FRY
    • BAKING MIXES
    • Bread
    • SAUCES AND TOPPINGS
    • FOOD TRAYS
  • NEWS
    • CAREERS
    • FOOD SHOW
    • DELIVERY ROUTES
    • PHOTO GALLERY
    • BRANDED APPAREL
    • EVENTS
  • SPECIALTY ITEMS
    • RAY'S SPECIALTY ITEMS
    • SEASONINGS
  • Ray's Legacy Box

roast / stew meat / brisket / ribs

ROAST :

On average, 10-14 lb. each

Event Details

ROAST :

Primal Cut : RIB 

Prime Rib Roast

Primal Cut : CHUCK

Chuck Roll Roast

Primal Cut : ROUND

Top Round Roast

Bottom Round Roast

On average, 10-14 lb. each

stew meat :

Event Details

stew meat :

1/2” x 1/2” cubes

2 packages, 2lbs each

8 packages, 5lbs each

1” x 1” cubes

6 packages, 2lbs each

2 packages, 5lbs each

BRISKET :

On average, 12-16 lb. each

Event Details

BRISKET :

Primal Cut : BRISKET

Brisket

Corned beef (limited availability)

On average, 12-16 lb. each

RIBS :

The differences between these beef short ribs lie primarily in their thickness, which can affect cooking time, tenderness, and serving size.

Event Details

RIBS :

1/4in Beef Short Rib

3/8in Beef Short Rib

1/2in Beef Short Rib

123A Short Rib  (entire rack)

The differences between these beef short ribs lie primarily in their thickness, which can affect cooking time, tenderness, and serving size.


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