Our History

 Ray’s Wholesale Meats was started by Ray Shuel in 1958.  Ray started out having a paper route, and at the age of sixteen he had saved enough money to purchase some land. He then worked at a retail grocery store and later....

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Ray's Meats | Officially Branded

Ray's Wholesale Meats has officially been BRANDED! Owners, Bryan and Tracie Shuel are excited about celebrating 60 years of service! This registered cattle brand was designed and created by Tracie Shuel.

The initials RWM stand for....

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Meet Our Team

We employ over 60 employees, from our office staff,    sales team, production crew and shipping/receiving team.


meet our staff

OUR MISSION

Branded with excellence, proven by taste, original since 1958....

Our mission at Ray’s Wholesale Meats is to be a valued leader in the manufacturing of quality meat products and in the distribution of food service items throughout the Pacific Northwest. Our reputation and accomplishments are based on outstanding products, excellent customer service, and educated employees that take pride in their work. We strive daily to build a well-trained and committed workforce. In order to be successful we encourage a team that is passionate about our performance, service and safety. We work to have strong partnerships that cause mutual growth in our local community and beyond. 

THE SHUEL FAMILY: FAMILY OWNED SINCE 1958...

President: Bryan Shuel

Meet the Owner and the rest of the team that makes what we do possible! 

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The Shuel Family

Owners Bryan and Tracie Shuel with 

daughters Carlie and Katie

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The Brand

Ray's Meats has officially been branded!! 

Designed by Owner: Tracie Shuel

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60 Years of Excellence

Help us Celebrate!

Serving the valley for 60 years!

What's Popular?!

We have a wide variety of items that 

you will just love! 

~ FROM THE GATE TO THE PLATE ~

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Food Show

Mark your Calendars Now! 

May 14th, 2019

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Contact Us

Rays Wholesale Meats

2113 South 3rd Avenue, Union Gap, Washington 98903, United States

(509) 575-0729

Bussiness Hours

Monday - Friday:

8 a.m. - 5 p.m.

Saturday - Sunday:

Closed