Rays Wholesale Meats

Our History

Ray’s Wholesale Meats was started by Ray Shuel in 1958. Ray started out having a paper route, and at the age of sixteen he had saved enough money to purchase some land. He then worked at a retail grocery store and later....

Ray's Wholesale Meats has officially been BRANDED! Owners, Bryan and Tracie Shuel are excited about celebrating 60 years of service! This registered cattle brand was designed and created by Tracie Shuel.

The initials RWM stand for....

We employ over 60 employees, from our office staff, sales team, production crew and shipping/receiving team.

meet our staff

OUR MISSION

Branded with excellence, proven by taste, original since 1958....

Our mission at Ray’s Wholesale Meats is to be a valued leader in the manufacturing of quality meat products and in the distribution of food service items throughout the Pacific Northwest. Our reputation and accomplishments are based on outstanding products, excellent customer service, and educated employees that take pride in their work. We strive daily to build a well-trained and committed workforce. In order to be successful we encourage a team that is passionate about our performance, service and safety. We work to have strong partnerships that cause mutual growth in our local community and beyond.